Year: 2012
Region:
United Kingdom
Category:
Whole eggs or shell eggs; Egg product (liquid or powder)
Status:
Current Policy
Congratulations to The Ethicurean Restaurant in Bristol on their 2012 Good Egg Award.
The Ethicurean have used free-range eggs in every dish made since they began three years ago and as home chefs decades before this. To this merit Compassion are delighted to award them a Good Egg Award for their commitment to animal welfare.
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